Recipe

Chicken Or Turkey Crepes With Tarragon Recipe

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Ingredients

Directions

Step #1 Prepare a basic crepe recipe in advance.
Step #2 Crepes can be made & frozen up to several weeks ahead of time.
Step #3 Preheat oven to 350 degrees F (175 degrees C).
Step #4 Melt butter in a saucepan over med-heat/flame.
Step #5 Stir in onion, & cook 2 mins.
Step #6 Stir in flour until mixed.
Step #7 Slowly whisk in 1 c milk, whisking constantly until smooth.
Step #8 Mix in broth, wine, & tarragon; stir over medium-low heat until thickened (about 4 mins).
Step #9 In a small bowl, slowly stir 3 tbsps of the hot milk & broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly.
Step #10 Cook 1 min more, then remove this from heat.
Step #11 In a medium bowl, mix together half of the sauce with the chicken.
Step #12 Spice up with salt to taste.
Step #13 Fill each crepe with 3 tbsps of chicken mixture.
Step #14 Roll crepes, & place seam-side down in a 9x13 inch baking dish.
Step #15 Thin the remaining sauce with 1/4 c milk, & pour over crepes.
Step #16 Bake in a preheated oven 20 mins, or until sauce begins to bubble.
Step #17 .
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