Recipe

Steamed Fish With Ginger And Scallions Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 375°F.
Step #2 Place each fish fillet on a large piece of aluminum foil wrap.
Step #3 Combine the smashed ginger, scallions, oil & salt & pepper & distribute the mixture among the four pieces of fish.
Step #4 Bring up the ends of each piece of foil wrap & close up to form four loose pouches.
Step #5 Place the four pouches on a cookie sheet & place this in the oven for about ten mins.
Step #6 While the fish is cooking, make the sauce by combing the ingredients & stirring until the sugar is dissolved.
Step #7 Open one foil wrap packet & make sure fish is coked through.
Step #8 If so, place each piece of fish on an individual serving plate on which you have pooled a tbsp or two of the warm sauce & garnish with the julienned scallions & ginger.
Step #9 Drizzle the hot oil over the fish & serve, with extra sauce on the side.
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