Recipe

Jewish Apple Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 Grease & flour a 10-inch tube pan.
Step #3 Slice apples thinly, sugar, mix with lemon juice, cinnamon & cardamom; set aside.
Step #4 Sift flour, baking powder, & salt together.
Step #5 Beat eggs until foamy.
Step #6 Gradually beat in sugar, until mixture is thick & fluffy.
Step #7 Slowly pour oil into egg mixture, while beating continuously, mix until well mixed.
Step #8 Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
Step #9 Pour 1/3 of the batter into the pan.
Step #10 Drain the liquid from the apples & arrange half of the slices on top of the batter.
Step #11 Add another 1/3 of the batter, then the rest of.
Step #12 apples, & finally top this with the remaining 1/3 of the batter.
Step #13 Bake for approximately 1 hr & 30 mins, or until cake springs back when touched.
Step #14 Cool thoroughly before removing from the pan.
Step #15 Dust with powdered sugar.
Enjoy the Jewish Apple Cake recipe

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