Lemon Olive Chicken Recipe

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Ingredients

1/2 c sliced Spanish olives with pimento .
1/4 c milk .
4 c hot cooked rice .
1 tbsp vegetable oil .
4 lemon slices .
4 boneless skinless chicken breast halves (about 1 lb) .
1 tbsp lemon juice .
1 (10 3/4 oz) can Campbell's Cream of Chicken Soup or 98% fat-free cream of chicken soup .
1/8 tsp ground black pepper

Directions

Step #1 Heat the oil in a 10-inch skillet over medium-high heat.
Step #2 Add the chicken & cook for 10 mins or until it's well browned on both sides.
Step #3 Remove the chicken & set aside.
Step #4 Stir the soup, milk, lemon juice, black pepper & olvies in the skillet.
Step #5 Top with the lemon slices.
Step #6 Heat to a boil.
Step #7 Return the chicken to the skillet & reduce the heat to low.
Step #8 Cover up & cook for 5 mins or until the chicken is cooked through.
Step #9 Serve with the rice.
Enjoy the Lemon Olive Chicken recipe

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