Recipe
Mediterranean Salmon Recipe
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- 2 tomatoes, seeded, coarsely sliced .
- 1/4 c red onions, sliced .
- 3/4 tsp salt, divided .
- 1/2 c pitted black olives, pitted & coarsely sliced .
- 1/3 c fresh basil, loosely packed thinly sliced .
- 4 (6 oz) salmon fillets .
- 1 tbsp red wine vinegar .
- 3 tbsps olive oil .
- 2 tbsps capers, drained
Directions
- Step #1 Combine tomatoes, olives, red wine vinegar, 1/2 tsp salt, onion, capers, 2 tbsps olive oil, 1/2 tsp pepper.
- Step #2 Set aside.
- Step #3 Brush both sides of the salmon with the remaining olive oil.
- Step #4 Sprinkle top with remaining salt & pepper.
- Step #5 Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
- Step #6 Saute or broil salmon 3-4 mins per side or until cooked through.
- Step #7 Add basil to reserved tomato mixture.
- Step #8 Serve with salmon.
- Enjoy the Mediterranean Salmon recipe
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