Muxi Soup Recipe

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Ingredients

4 tsps sesame oil .
1 tbsp soy sauce .
1 tbsp dried wood ear mushrooms, soaked .
1/4 tsp white pepper, ground .
5 oz lean boneless pork .
2 eggs, beaten .
1/2 tsp salt .
2 oz baby spinach leaves .
4 c chicken stock, preferably homemade & unsalted (can substitute vegetable broth)

Directions

Step #1 Cut the pork into fine slivers.
Step #2 Wash the spinach well, drain, & cut into 1 1/4 inch (3 cm) slices.
Step #3 Blanch spinach in boiling water briefly & drain.
Step #4 Break the wood ears into small pieces.
Step #5 Heat the stock in a pot.
Step #6 Add the pork, wood ears, soy sauce, salt, & pepper & bring to a boil.
Step #7 Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface.
Step #8 Sprinkle top the sesame oil & the spinach on top.
Step #9 Serve as soon as possible.
Enjoy the Muxi Soup recipe

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