Recipe

Muxi Soup Recipe


Print Recipe

Ingredients
  • 4 tsps sesame oil .
  • 1 tbsp soy sauce .
  • 1 tbsp dried wood ear mushrooms, soaked .
  • 1/4 tsp white pepper, ground .
  • 5 oz lean boneless pork .
  • 2 eggs, beaten .
  • 1/2 tsp salt .
  • 2 oz baby spinach leaves .
  • 4 c chicken stock, preferably homemade & unsalted (can substitute vegetable broth)

Directions
  • Step #1 Cut the pork into fine slivers.
  • Step #2 Wash the spinach well, drain, & cut into 1 1/4 inch (3 cm) slices.
  • Step #3 Blanch spinach in boiling water briefly & drain.
  • Step #4 Break the wood ears into small pieces.
  • Step #5 Heat the stock in a pot.
  • Step #6 Add the pork, wood ears, soy sauce, salt, & pepper & bring to a boil.
  • Step #7 Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface.
  • Step #8 Sprinkle top the sesame oil & the spinach on top.
  • Step #9 Serve as soon as possible.
  • Enjoy the Muxi Soup recipe

Viewing Muxi Soup Receipe