Recipe

Chocolate Macaroon Cupcakes Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, mix the egg whites, egg, applesauce & vanilla.
Step #2 Combine the flour, sugar, cocoa & baking soda; slowly add to egg white mixture alternately with buttermilk.
Step #3 Spoon half of the batter into 18 muffin c coated with nonstick cooking spray.
Step #4 I n another mixing bowl, beat the ricotta cheese, sugar & egg white until smooth.
Step #5 Stir in coconut & extract.
Step #6 Spoon 1 tbspful in the center of each muffin c.
Step #7 Fill muffin c two-thirds full with remaining batter.
Step #8 Bake at 350 degrees F for 28-33 mins or until a toothpick inserted in ccake comes out clean.
Step #9 Cool for 5 mins before removing from pans to wire racks; cool completely.
Step #10 Dust with confectioners' sugar.
Step #11 .
Enjoy the Chocolate Macaroon Cupcakes recipe

Viewing Chocolate Macaroon Cupcakes Receipe