Open-faced Tuna And Artichoke Melt Recipe

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• 6 oz albacore tuna in water, drained & flaked .
• 3 tbsps grated parmesan cheese .
• 1 tbsp fresh lemon juice .
• 1/4 c scallions, sliced .
• 4 pieces canned artichoke hearts, drained & sliced (about 1/2 c) .
• 1/2 tsp italian seasoning .
• 1/8 tsp cayenne pepper .
• 2 average-size whole wheat English muffins, split .
• 1/8 tsp black pepper .
• 1 tsp olive oil

• Step #1 Preheat broiler.
• Step #2 Combine first 8 ingredients in a medium-size bowl.
• Step #3 Divide the mixture evenly among muffin halves; sprinkle with cheese.
• Step #4 Place on a baking sheet; broil 5 inches from heat until golden brown, 5 mins.
• Enjoy the Open-Faced Tuna & Artichoke Melt recipe

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Lunch And Snacks / Sandwiches

Related Tags

• easy
• tuna
• artichoke
• cheese
• quick
• salad
• fish
• cheap
• dip
• pasta
• main
• casserole
• spinach
• garlic
• artichokes
• creamy
• melt
• side
• seafood
• appetizer