Recipe

Asian-style Edamame And Corn Recipe

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Ingredients

1 tsp sesame seeds, toasted .
1 tsp minced gingerroot .
1/2 tsp minced garlic .
4 large lettuce leaves .
1 tsp sesame oil .
1/3 c rice vinegar .
2 tbsps low sodium soy sauce .
1 c corn .
1/4 c sliced red bell peppers .
2 c cooked & shelled edamame .
1 tsp sugar

Directions

Step #1 Whisk dressing ingredients together; adjust seasonings to taste.
Step #2 Set aside.
Step #3 Add the corn & bell pepper to the edamame, toss with dressing.
Step #4 Serve on lettuce greens.
Step #5 Makes 4 servings.
Step #6 To toast sesame seeds, place this in dry skillet over med-heat/flame.
Step #7 Shake carefully until seeds begin to pop & turn golden brown.
Step #8 Cool.
Enjoy the Asian-Style Edamame & Corn recipe

Viewing Asian-Style Edamame and Corn Receipe

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