Recipe

Raspberry Cream Cheese Breakfast Buns Recipe

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Ingredients

Directions

Step #1 Grease & lightly flour 9 large muffin c.
Step #2 In a mixing bowl, mix the flour & next 3 ingredients; set aside.
Step #3 In a large mixing bowl, butter, & sugar together, using an electric mixer on medium speed, beat the cream cheese, for 3 mins.
Step #4 Add in the eggs; beat well.
Step #5 Add the dry ingredients in two parts, alternating with the milk & vanilla; mix to mix after each addition.
Step #6 Spoon batter into muffin c, filling 2/3 full.
Step #7 Drop 3 small dollops (about a tspful each) of raspberry preserves onto the top of each bun.
Step #8 Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
Step #9 Bake in a 350° oven for 25-30 mins or until pick comes out clean.
Step #10 Allow buns to cool for about 30 mins before sprinkling with confectioners' sugar & serving.
Enjoy the Raspberry Cream Cheese Breakfast Buns recipe

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