Step #1 In a 12” nonstick skillet, cook bacon over med-heat/flame 3-4 mins, stirring every once in awhile, until crisp.
Step #2 Sprinkle top both sides of the chicken with garlic salt & pepper.
Step #3 Add chicken to bacon in skillet.
Step #4 Cook 3-5 mins or until browned on both sides.
Step #5 Discard excess bacon drippings if necessary.
Step #6 Add water & green beans to skillet.
Step #7 Cover up & cook over medium-low heat 8 mins.
Step #8 Stir in bell pepper.
Step #9 Cover up & cook 3-5 mins, turning & stirring vegetables every once in awhile, until juice of chicken is clear when center of thickest part is cut.
Step #10 Stir in tomatoes & dressing.
Step #11 Cook uncovered about 2 mins, stirring every once in awhile, until tomatoes are thoroughly heated.