French Style Apricot Tart Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180 C degrees.
Step #2 Lay pie crust on pie plate & punch with a fork.
Step #3 In a medium bowl beat eggs & sugar.
Step #4 Add almonds, coconut then cream.
Step #5 Pour the just-made mix onto the pie crust.
Step #6 Add apricots (without syrup).
Step #7 Lay them out on bent side.
Step #8 Bake at 180 C for about 40-45 mins.
Step #9 Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits.
Step #10 You may also replace the grounded almonds by the coconut & vice-versa.
Enjoy the French Style Apricot Tart recipe

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