Recipe
Date Nut Pinwheel Cookiesi Recipe
Print RecipeRelated Recipes
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- 1 c butter
- 4 1/2 c all-purpose flour
- 1/2 tsp baking soda
- 8 oz dates, pitted & sliced
- 1/2 c white sugar
- 1/4 tsp salt
- 2 c packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 c water
- 1 c sliced pecans
Directions
- Step #1 Cream together butter or margarine & brown sugar.
- Step #2 Add eggs, one at a time, beating well.
- Step #3 Sift together cinnamon, salt, baking soda, & flour.
- Step #4 Add dry ingredients to egg mixture slowly, mixing well.
- Step #5 Add vanilla.
- Step #6 Divide dough into three portions & place on waxed paper.
- Step #7 Chill until set.
- Step #8 While batter is chilling, make filling.
- Step #9 Combine dates, sliced pecans, water & white sugar over low heat/flame.
- Step #10 Heat until filling is of a paste-like consistency.
- Step #11 Roll dough out to make a thin layer.
- Step #12 Place 1/3 of filling on the dough & roll up.
- Step #13 Repeat the process for the other 2 sections of dough.
- Step #14 Rolls can be baked right away or frozen until needed.
- Step #15 Preheat oven to 350 degrees F (180 degrees C).
- Step #16 Cut 1/4 inch slices off of rolls with a sharp knife.
- Step #17 Place slices on greased cookie sheets & bake for 15 mins.
- Step #18 .
- Enjoy the Date Nut Pinwheel Cookies II recipe
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