Recipe

Date Nut Pinwheel Cookiesi Recipe

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Ingredients

3 eggs
1 c butter
4 1/2 c all-purpose flour
1/2 tsp baking soda
8 oz dates, pitted & sliced
1/2 c white sugar
1/4 tsp salt
2 c packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 c water
1 c sliced pecans

Directions

Step #1 Cream together butter or margarine & brown sugar.
Step #2 Add eggs, one at a time, beating well.
Step #3 Sift together cinnamon, salt, baking soda, & flour.
Step #4 Add dry ingredients to egg mixture slowly, mixing well.
Step #5 Add vanilla.
Step #6 Divide dough into three portions & place on waxed paper.
Step #7 Chill until set.
Step #8 While batter is chilling, make filling.
Step #9 Combine dates, sliced pecans, water & white sugar over low heat/flame.
Step #10 Heat until filling is of a paste-like consistency.
Step #11 Roll dough out to make a thin layer.
Step #12 Place 1/3 of filling on the dough & roll up.
Step #13 Repeat the process for the other 2 sections of dough.
Step #14 Rolls can be baked right away or frozen until needed.
Step #15 Preheat oven to 350 degrees F (180 degrees C).
Step #16 Cut 1/4 inch slices off of rolls with a sharp knife.
Step #17 Place slices on greased cookie sheets & bake for 15 mins.
Step #18 .
Enjoy the Date Nut Pinwheel Cookies II recipe

Viewing Date Nut Pinwheel CookiesI Receipe

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