Mixed Vegetables A La Greque Recipe

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Ingredients

Directions

Step #1 Wash & trim vegetables.
Step #2 Put water, olive oil, vinegar, lemon juice, thyme & coriander seeds & salt into a large saucepan.
Step #3 Bring to the boil.
Step #4 Continue to boil until liquid emulsifies.
Step #5 Meanwhile bring a separate pot of water to boil & add the beetroot.
Step #6 Cook until tender.
Step #7 Drop the remaining vegetables into the boiling emulsion adding leeks & asparagus last.
Step #8 Cook for about 10 mins.
Step #9 Drain all vegetables & reserve emulsified liquid.
Step #10 To serve: Combine all vegetables on a platter & pour reserved liquid over.
Step #11 Delicious served hot or cold.
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