Recipe

Beaches And Cream Recipe

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Ingredients

Directions

Step #1 Grease & flour an angel food cake pan.
Step #2 Preheat oven to 325F degrees.
Step #3 In a small pot over low heat/flame, melt candy bars with ½ c of butter.
Step #4 Cream sugar with remaining ½ c of butter of butter until light.
Step #5 Add candy & mix well.
Step #6 Add egg yolks, one at a time, mixing well after each.
Step #7 Dissolve baking soda in buttermilk & add alternately with flour to candy mixture, ending with flour.
Step #8 Beat egg whites to stiff peaks & fold into candy mixture & sliced pecans.
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