Recipe

Caramel Pear And Macadamia Upside-down Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180 Degrees Celsius Grease a round 20cm cake pan & line base with non-stick baking paper.
Step #2 Melt 20g butter in frying pan & heat until foaming.
Step #3 Add pears cut side down & cook 2 mins eahc side until golden brown.
Step #4 Arrange pear over base of cake pan.
Step #5 Melt 25g remaining butter until foaming.
Step #6 Add 1/2 c sugar stirring for 1 min.
Step #7 Add cream & water & cook for 2 mins until mixture thickens.
Step #8 Remove from heat & pour half the caramel sauce over the pears.
Step #9 Sprinkle top pears with nuts.
Step #10 Using electric beater, beat ground ginger, remaining butter & remaining sugar in medium bowl.
Step #11 Add eggs 1 at a time combining well after each addition.
Step #12 Use a wooden spoon to stir in the the flours, almond meal & sour cream until just mixd.
Step #13 Spoon mixture over pears & smooth the surface.
Step #14 Bake in oven 1 1/2 hrs until skewer inserted comes out clean.
Step #15 Remove from oven set aside 5 mins before inverting onto a plate.
Step #16 Drizzle cake with reserved caramel sauce & serve warm with vanilla ice-cream or cream.
Enjoy the Caramel Pear & Macadamia Upside-Down Cake recipe

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