Mexican Bean Pasties Recipe

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• milk, for glazing .
• 1 red capsicum, seeded & sliced .
• 4 sheets frozen puff pastry, thawed .
• 1 c tasty cheese, grated .
• 2 tomatoes, sliced .
• 1 potato, peeled & sliced .
• 420 g mexican style beans, drained .
• 1 onion, sliced .
• 2 tbsps sesame seeds .
• 1 tbsp olive oil

• Step #1 Preheat oven to 200 Degrees Celsius.
• Step #2 Lightly grease 2 baking trays.
• Step #3 Heat oil in frying pan.
• Step #4 Saute capsicum, potatoes & onion for 3 mins until onion is tender.
• Step #5 Add tomatoes.
• Step #6 Cook 2 mins.
• Step #7 Remove from heat & stir in the beans & cheese.
• Step #8 Spice up to taste.
• Step #9 Cut each pastry sheet into 4.
• Step #10 Place 2 tbs filling in centre & fold in half diagonally, wetting edges with water.
• Step #11 Seal to close with a fork pressed on edges.
• Step #12 Make 2 slits on top of pastry to allow steam to escape.
• Step #13 Brush with a little milk & sprinkle with sesame seeds.
• Step #14 Bake 15-20 mins.
• Enjoy the Mexican Bean Pasties recipe

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Related Categories

Main Dish / Beef

Related Tags

• mexican
• easy
• beans
• bean
• chicken
• cheap
• cheese
• beef
• quick
• soup
• spicy
• salsa
• onion
• garlic
• main
• side
• vegetarian
• tomatoes
• dip
• salad