Recipe

Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Grease an 8x8x2-inch glass pan.
Step #3 In a medium saucepan, melt butter or margarine.
Step #4 Remove melted butter or margarine from heat, add cocoa, & stir until well mixed.
Step #5 Add sugar & mix well.
Step #6 Add eggs, one at a time, & beat well.
Step #7 Stir in vanilla, flour & salt.
Step #8 DO NOT OVERBEAT.
Step #9 Fold in nuts, if desired.
Step #10 Spread in prepared glass pan & bake 25 to 30 mins, or until toothpick inserted in center comes out clean, but sides are not yet hard & crusty.
Step #11 Cool completely before topping with icing.
Step #12 FUDGE ICING:.
Step #13 In a small bowl, cocoa, beat melted butter, corn syrup & vanilla until mixed.
Step #14 Add powdered sugar & water, & beat (by hand with a wisk) until spreading consistency.
Step #15 After spreading icing onto cooled brownies, cool in fridge for at least 45 mins.
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