Recipe

Danish Bubble Recipe

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Ingredients

Directions

Step #1 Chop onions finely & dice meat & potatoes into 1 inch cubes.
Step #2 Heat a third of the oil or butter in frying pan.
Step #3 Brown the meat until golden brown & remove meat from pan.
Step #4 Add another third of the oil or butter & brown the potatoes at high heat until they are golden & crispy on the outside.
Step #5 Remove potatoes from pan.
Step #6 Add the remaining oil or butter to pan & cook the onions until clear.
Step #7 Add meat, bacon, chives & potatoes to pan.
Step #8 & heat through.
Step #9 Spice up with salt, pepper & worchestershire sauce.
Step #10 Fry the eggs in butter, sunny side up & place on top of meat mixture.
Step #11 (You can also scramble the eggs & mix all together).
Step #12 Top all of this with the grated cheddar & serve hot.
Enjoy the Danish Bubble recipe

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