Broiled Fish With Buttery Caper Sauce Recipe

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• 1/2 tsp pepper .
• 2 tsps balsamic vinegar, use the good stuff .
• 1 tbsp fresh parsley, minced .
• 4 (6 oz) boneless fish fillets, your choice .
• 1 1/2 tsps capers, rinsed & drained .
• 1/4 tsp salt .
• 4 tbsps unsalted butter

• Step #1 Preheat broiler.
• Step #2 Line baking sheets with fillets.
• Step #3 Broil 6-inches from heat, about 3 -5 mins total for thin fillets, about 10 mins total for fish about 1-inch thick.
• Step #4 Spice up with salt & pepper.
• Step #5 Meanwhile, in small saucepan, melt the butter over low heat/flame.
• Step #6 Add vinegar & capers.
• Step #7 Heat through.
• Step #8 Remove from the heat.
• Step #9 Stir in the parsley.
• Step #10 Plate the fish.
• Step #11 Spoon a little sauce over each fillet.
• Enjoy the Broiled Fish With Buttery Caper Sauce recipe

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Sauce And Salsa / Savory Sauces

Related Tags

• easy
• sauce
• fish
• main
• buttery
• garlic
• chicken
• sweet
• quick
• seafood
• cheese
• creamy
• pasta
• side
• spicy
• beef
• cream
• onion
• cheap
• delicious