Recipe

Maple Taffy On Snow Or Crushed Ice Recipe

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Ingredients

Directions

Step #1 Pack clean fresh snow into 2 13x9 pans until dense & smooth on top.
Step #2 Keep snow or crushed ice outside or in freezer until ready to use.
Step #3 Add maple syrup & butter to saucepan.
Step #4 Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
Step #5 Do not stir.
Step #6 Remove from heat as soon as possible & pour small strips of hot syrup on snow until pot is empty.
Step #7 A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork & leave on the snow to cool.
Step #8 Eat when cool.
Step #9 The syrup is extremely hot - it can cause severe burns.
Step #10 Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
Step #11 They will keep for several weeks.
Enjoy the Maple Taffy on Snow or Crushed Ice recipe