Recipe

Golden Castle Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Cut circles of parchment paper to fit the bottom of 4 (5 oz) ramekins.
Step #3 Spray the ramekins with non-stick cooking spray & place the circles in the bottom.
Step #4 Mix together the flour, baking powder & salt; set aside.
Step #5 Cream the butter & sugar until pale & creamy; stir in the vanilla.
Step #6 Gradually beat in beaten eggs, alternating with 1 tbsp of flour; beating well after each addition.
Step #7 When the mixture is smooth, add any remaining flour & fold in carefully.
Step #8 Add a tbsp of water & mix to form soft dough that will drop easily off a spoon.
Step #9 Divide the mixture among the 4 ramekins, place on baking sheet & bake in a preheated oven for 25 mins or until firm & golden brown.
Step #10 Allow the puddings to stand for 5 mins; run a sharp knife around sides & turn out on dessert plate, discarding paper.
Step #11 Heat the syrup or honey & pour over the puddings; garnish with a couple of tbsps crème fraiche or ready-made custard.
Enjoy the Golden Castle Pudding recipe