Recipe

Fruit Tzimmes Recipe

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Ingredients

Directions

Step #1 Wash fruit in hot water; drain well.
Step #2 Combine fruit with rice, honey, seasonings & water.
Step #3 Bring to a boil, then reduce heat & let simmer slowly until the rice is tender (about 20 mins).
Step #4 If necessary, add a little water.
Step #5 Heat flour over med-heat/flame in a small skillet until light brown, stirring constantly to prevent burning.
Step #6 Stir in butter.
Step #7 Slowly add water, stirring constantly.
Step #8 When smooth & thick, add to fruit mixture.
Step #9 Cook until the fruit liquid has thickened.
Step #10 Transfer to a casserole; brown lightly under the broiler flame for a few mins.
Step #11 Serve hot as a dessert -- we serve it as a side dish with meat & poultry, also.
Enjoy the Fruit Tzimmes recipe