Recipe

Kung Pao Chicken Recipe

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Ingredients

Directions

Step #1 Combine 1 tbsp wine, 1 tbsp soy sauce, 1 tbsp oil & 1 tbsp cornstarch/water mixture & mix together.
Step #2 Place chicken pieces in a glass dish or bowl & add marinade.
Step #3 Toss to coat.
Step #4 Cover up dish & place this in refrigerator for about 30 mins.
Step #5 In a small bowl, chili paste, 1 tbsp oil, 1 tbsp soy sauce, 1 tbsp cornstarch/water mixture, mix 1 tbsp wine, vinegar, & sugar.
Step #6 Mix together & add green onion, water chestnuts, garlic, & peanuts.
Step #7 In a medium skillet, heat sauce slowly until aromatic.
Step #8 Meanwhile, remove chicken from marinade & saute In a large-ish skillet until meat is white & juices run clear.
Step #9 When sauce is aromatic, add sauteed chicken to it & let simmer together until sauce thickens.
Enjoy the Kung Pao Chicken recipe

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