Galley Ho Skillet Supper Recipe

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• 3/4 c cheddar cheese, shredded .
• 1 lb lean ground beef .
• fresh parsley, sliced .
• 1/2 c parmesan cheese, grated .
• 1/2 c celery, sliced .
• 1/4 tsp pepper .
• 1 tsp salt .
• 2 tbsps butter .
• 1/4 c green peppers, sliced .
• 1 c elbow macaroni, uncooked .
• 3/4 c onions, sliced .
• 1 (28 oz) can tomatoes

• Step #1 Melt butter In a large-ish skillet with cover add beef, onion, celery & green pepper & saute until meat is browned.
• Step #2 Add tomatoes, salt, pepper & bring to boil.
• Step #3 Add macaroni, stirring every once in awhile, cover & cook over low heat/flame, for 10 mins or until macaroni is tender.
• Step #4 Stir in Parmesan cheese.
• Step #5 Sprinkle top with Cheddar cheese, cover & allow to stand for 5 mins.
• Step #6 Sprinkle top with parsley & serve.
• Enjoy the Galley Ho Skillet Supper recipe

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Main Dish / Beef

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