14 oz water-packed extra firm tofu, drained & rinsed .
4 pieces green leaf lettuce .
2 medium ripe tomatoes, sliced .
8 slices crusty whole wheat bread, TOASTED .
1 tbsp soy sauce .
1 tbsp Dijon mustard .
1 tsp adobo sauce, from chipotle chile in adobo, divided
Directions
Step #1 Preheat oven to 475 degrees; coat a baking sheet with cooking spray, or use release foil wrap.
Step #2 Combine mustard, soy sauce & 1/2 tsp adobo sauce in a small bowl.
Step #3 Slice tofu crosswise into eight 1/2-inch pieces; pat dry with a paper towel & place on prepared baking sheet; using a spoon, spread half the mustard mixture on one side of the tofu; turn the slices over & spread the remaing mixture on the other side.
Step #4 Bake the tofu for 20 mins.
Step #5 Combine mayonnaise with the remaining 1/2 tsp adobo sauce in a small bowl; Spread the mixture on the toasted bread.
Step #6 Divide the tofu, cut in half to serve, letuce & tomato among 4 slices of toast & top this with the remaining toast to make 4 sandwiches, enjoy.
Enjoy the Tlt(Tofu, Lettuce & Tomato Sandwich) recipe