Recipe

Italian Dessert Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees & generously butter a 10 x 4 1/4 inch tube pan.
Step #2 In a large bowl beat eggs well, stir in the sugar & mix in oil.
Step #3 Beat 1 min, add zucchini, mix well.
Step #4 In medium mixing bowl, sift together flour, baking soda, baking powder, cinnamon & salt.
Step #5 Fold this into zucchini mixture, stir in the nuts & raisins.
Step #6 Turn batter into well buttered tube pan.
Step #7 Bake 1 hr or until toothpick inserted near center comes out clean.
Step #8 Let cool about 20 mins.
Step #9 Invert cake onto dessert platter & serve this with whipped cream.
Enjoy the Italian Dessert recipe