Caramel Peach Pudding Recipe

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• 1 1/4 c water .
• 1 tbsp butter .
• 1/2 tsp salt .
• 2 tsps baking powder .
• 2 c sliced fresh peaches .
• 1/2 c granulated sugar .
• 1/4 tsp almond extract .
• 1/2 c brown sugar, packed .
• CARAMEL TOPPING .
• 1/2 c sugar .
• 1/2 c milk .
• 1 c all-purpose flour

• Step #1 sift flour, mixing well -- fold in peaches, sugar, baking powder & salt -- stir in the milk & vanilla, mixing well.
• Step #2 spread in greased 8" square pan.
• Step #3 prepare caramel topping & pour over batter.
• Step #4 bake in hot oven.
• Step #5 400* about 30 mins.
• Step #6 serve this with whipped cream or plain cream.
• Step #7 CARAMEL TOPPING:.
• Step #8 bring all ingredients to a boil & pour over the above batter --.
• Enjoy the Caramel Peach Pudding recipe

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Dessert / Cakes

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