Kim's Tilapia With Macque Choux Recipe

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• 5 medium sized tomatoes, seeded & sliced .
• 2-3 garlic cloves, finely sliced .
• 4 tilapia fillets .
• 4 ears bi-color corn on the cob, husked & scraped .
• 1 jalapeno, seeded & finely sliced .
• olive oil .
• 1/2 lime, juice of .
• 1 tbsp ground cumin .
• Macque Choux .
• pepper .
• cornmeal .
• 3 tbsps la victoria green chili salsa (jalapeno) .
• 1/2 tsp paprika .
• 1 green pepper, seeded & finely sliced .
• salt .
• 1/2 red onion, sliced

• Step #1 Dredge the fish in the corn meal & season this with paprika, salt & pepper.
• Step #2 In a saute pan add a little olive oil; then add the garlic, red onion, green pepper & jalapenos.
• Step #3 Saute for about 5 mins on medium high heat.
• Step #4 Add the corn & let simmer for about 10 mins.
• Step #5 While the corn is simmering cook the fish in a little olive oil.
• Step #6 Just a few mins per side.
• Step #7 Add the tomatoes & just heat through, & finely add the cumin, lime juice & green salsa jalapeno.
• Enjoy the Kim's Tilapia With Macque Choux recipe

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Main Dish / Fish

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• tilapia
• easy
• fish
• quick
• garlic
• lemon
• healthy
• baked
• fresh
• pepper
• parmesan
• spicy
• seafood
• butter
• cajun
• tomatoes
• onion
• lime
• catfish
• good