Pea Soup Recipe

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• white pepper .
• 500 g dried peas .
• 1 1/2-2 liters vegetable stock .
• 150 g bacon .
• dried basil .
• 1 small yellow onion

• Step #1 Steep peas in water overnight.
• Step #2 Rinse.
• Step #3 Fry the onion & the bacon in a pan until onions are soft.
• Step #4 Add the peas & the vegetable stock.
• Step #5 Simmer carefully for about an hr, until the soup has started to thicken & the peas start to break up.
• Step #6 Spice up.
• Step #7 Serve hot.
• Enjoy the Pea Soup recipe

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Soup And Stew / Misc

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• soup
• easy
• chicken
• quick
• cheap
• onion
• creamy
• cheese
• healthy
• vegetarian
• tomato
• garlic
• cream
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• beans
• side
• spicy