Recipe

Grilled Pork Tenderloin A La Rodriguez With Guava Glaze... Recipe

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Ingredients

Directions

Step #1 Preheat a grill to high.
Step #2 Brush pork with oil, & then season it with salt & pepper.
Step #3 Set aside a few tbsps of the Guava Glaze for brushing the cooked pork.
Step #4 Grill for 4 to 5 mins per side, brushing frequently with the Guava Glaze.
Step #5 Remove from the grill, brush again with glaze & let rest for 10 mins.
Step #6 Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, & serve as soon as possible.
Step #7 Guava Glaze: Whisk jelly, mustard, & orange juice together in a small bowl.
Step #8 Spice up, to taste, with salt & pepper.
Step #9 Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat.
Step #10 Add onion & garlic & cook, stirring, until soft, about 5 mins.
Step #11 Add lime juice, orange juice, & habanero chile & bring to a boil.
Step #12 Cook until reduced by half.
Step #13 Whisk in the cilantro & cumin & season, to taste, with salt & pepper.
Step #14 Drizzle over pork.
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