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Recipe
Easy Red Cabbage And Apple Sauté Recipe
Print Recipe
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Ingredients
1/2 c boiling water .
3-4 tbsps bacon fat or butter .
3 granny smith apples, peeled & sliced .
salt & pepper .
2 medium onions, sliced .
3 small red cabbage (or use 2 large) .
1 tbsp fresh minced garlic (optional) .
1/4-1/3 c white sugar .
1/4 c vinegar
Directions
Step #1 Shred cabbage & place this In a large-ish saucepan or a pot.
Step #2 Add in remaining ingredients; bring to a boil, reduce heat & cover.
Step #3 Simmer for about 1 hr, stirring every once in awhile.
Step #4 Adjust all ingredients to taste.
Enjoy the Easy Red Cabbage & Apple Sauté recipe
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