Mexican Bean Salad Recipe

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• 1 (19 oz) can kidney beans or black beans .
• 1/4 c vegetable oil .
• 4 sliced seeded tomatoes .
• 4 sliced green onions .
• 1 (12 oz) can drained corn kernels .
• 1 1/2 tsps chili powder .
• 2 finely sliced seeded jalapenos .
• 1 (19 oz) can chickpeas .
• 2 choppped green peppers .
• 1/4 c red wine vinegar .
• 3/4 c sliced coriander .
• 1 tsp dried oregano .
• 2 tsps cumin .
• 1/2 tsp salt

• Step #1 Drain all beans & rinse with cold water.
• Step #2 Mix together beans through to coriander.
• Step #3 Whisk together red wine vinegar, cumin, chili powder, oregano & salt.
• Step #4 Stir with salad.
• Step #5 Can be served right away or kept in fridge up to 2 days.
• Enjoy the Mexican Bean Salad recipe

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Related Categories

Salad / Salads

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• easy
• salad
• mexican
• chicken
• side
• quick
• cheap
• cheese
• colorful
• beans
• bean
• onion
• healthy
• pasta
• garlic
• tomatoes
• beef
• spicy
• onions
• fruit