Recipe

Provolone And Roasted Pepper Crisps Recipe

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Ingredients

Directions

Step #1 Heat broiler to high.
Step #2 Arrange the pitas on a baking sheet, cut-side up.
Step #3 Brush with 2 tbsps of the oil, oregano, then sprinkle with the paprika, & 1/4 tsp of the salt.
Step #4 Place under broiler to crisp, about 2 mins; set aside.
Step #5 Heat the remaining 2 tbsps of oil in a skillet.
Step #6 Add the peppers, lemon, garlic, & the remaining salt.
Step #7 Saute until the peppers are hot & fragrant, about 3 mins.
Step #8 Spread the peppers evenly over the pita halves & sprinkle with the provolone.
Step #9 Return to broiler & cook this until the provolone is melted, about 3 mins.
Step #10 Cut into strips, if desired.
Step #11 Tip: Almost any prepared vegetable from the deli counter can make a delicious substitute for the peppers.
Step #12 Try cured olives or marinated artichoke hearts or mushrooms.
Enjoy the Provolone & Roasted Pepper Crisps recipe

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