Recipe
Provolone And Roasted Pepper Crisps Recipe
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- 1 12-oz jar roasted red peppers, drained & cut into strips
- 4 slices lemon
- 1 c grated provolone
- 1/2 tsp dried oregano
- 1 tsp paprika
- 1 clove garlic, sliced
- 2 pitas, sliced in half to make 4 round pieces
- 4 tbsps olive oil
Directions
- Step #1 Heat broiler to high.
- Step #2 Arrange the pitas on a baking sheet, cut-side up.
- Step #3 Brush with 2 tbsps of the oil, oregano, then sprinkle with the paprika, & 1/4 tsp of the salt.
- Step #4 Place under broiler to crisp, about 2 mins; set aside.
- Step #5 Heat the remaining 2 tbsps of oil in a skillet.
- Step #6 Add the peppers, lemon, garlic, & the remaining salt.
- Step #7 Saute until the peppers are hot & fragrant, about 3 mins.
- Step #8 Spread the peppers evenly over the pita halves & sprinkle with the provolone.
- Step #9 Return to broiler & cook this until the provolone is melted, about 3 mins.
- Step #10 Cut into strips, if desired.
- Step #11 Tip: Almost any prepared vegetable from the deli counter can make a delicious substitute for the peppers.
- Step #12 Try cured olives or marinated artichoke hearts or mushrooms.
- Enjoy the Provolone & Roasted Pepper Crisps recipe
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