Coconut Macaroons German Style Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 250 degrees F (120 degrees C).
Step #2 Line cookie sheets with parchment paper.
Step #3 In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife.
Step #4 Gradually sprinkle in the sugar, cinnamon & almond extract while continuing to mix on lowish speed.
Step #5 Fold in toasted coconut by hand.
Step #6 Spoon or scoop onto the prepared cookie sheets.
Step #7 Bake for 20 to 25 mins in the preheated oven, until cookies are dry & peel of the paper easily.
Step #8 Cool on wire racks & store this in an airtight container at about room temp.
Step #9 .
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