Recipe
Spinach-and-artichoke Dip Recipe
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- 1 (8-oz) block fat-free cream cheese, softened
- 2 c (8 oz) shredded part-skim mozzarella cheese, divided
- 1/4 tsp black pepper
- 1/4 c (1 oz) grated fresh Parmesan cheese, divided
- 1 (14-oz) can artichoke hearts, drained & sliced
- 1/2 (10-oz) package frozen sliced spinach, thawed, drained, & squeezed dry
- 1 (8-oz) block 1/3-less-fat cream cheese, softened
- 1 (13.5-oz) package baked tortilla chips (about 16 c)
- 1/2 c fat-free sour cream
Directions
- Step #1 Preheat oven to 350°.
- Step #2 Combine 1 1/2 c mozzarella, sour cream, & next 6 ingredients (2 tbsps Parmesan through spinach) In a large-ish bowl, 2 tbsps Parmesan, & stir until well-mixed.
- Step #3 Spoon mixture into a 1 1/2-quart baking dish.
- Step #4 Sprinkle top with 1/2 c mozzarella & 2 tbsps Parmesan.
- Step #5 Bake at 350° for 30 mins or until bubbly & golden brown.
- Step #6 Serve with tortilla chips.
- Enjoy the Spinach-and-Artichoke Dip recipe
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