Recipe

Asparagus-and-mushroom Tostadas With Goat Cheese Recipe

Print Recipe

Ingredients

Directions

Step #1 Snap off tough ends of asparagus spears.
Step #2 Cook asparagus in boiling water 3 mins or until crisp-tender.
Step #3 Plunge into ice water to stop the cooking process; drain, & cut into 1/2-inch pieces.
Step #4 Sauté onion in hot oil over med-heat/flame In a large-ish skillet 30 seconds or until tender.
Step #5 Add garlic & mushrooms, & sauté for 1 to 2 mins or until mushrooms are tender.
Step #6 Add wine, & cook 2 mins, stirring to loosen particles from bottom of skillet.
Step #7 Stir in basil, marjoram, thyme, & asparagus.
Step #8 Place tortilla chips in a single layer on a baking sheet.
Step #9 Spoon 1 tsp mushroom mixture onto each tortilla chip; top evenly with cheese.
Step #10 Bake at 375° for 5 mins or until cheese melts.
Step #11 *Monterey Jack cheese, cut into 16 pieces, may be substituted.
Enjoy the Asparagus-and-Mushroom Tostadas With Goat Cheese recipe

Viewing Asparagus-and-Mushroom Tostadas With Goat Cheese Receipe