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Recipe
Tzatziki Recipe
Print Recipe
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Ingredients
2 tbsps sliced fresh mint
1 tbsp extravirgin olive oil
1/4 tsp freshly ground black pepper
3/4 tsp salt, divided
1 1/2 c shredded English cucumber
2 garlic cloves, minced
1 (32-oz) carton plain fat-free yogurt
Directions
Step #1 Place a colander In a large-ish bowl.
Step #2 Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges.
Step #3 Spoon yogurt into colander.
Step #4 Cover up loosely with plastic wrap, & put in the fridge 12 hrs.
Step #5 Spoon drained yogurt into a bowl, & discard liquid.
Step #6 Cover up & put in the fridge drained yogurt.
Step #7 Place cucumber in colander; sprinkle with 1/2 tsp salt.
Step #8 Toss well to mix.
Step #9 Drain 15 mins.
Step #10 Place cucumber on paper towels; squeeze until barely moist.
Step #11 Combine drained yogurt, cucumber, pepper, mint, remaining 1/4 tsp salt, & garlic.
Step #12 Drizzle with oil.
Enjoy the Tzatziki recipe
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