Creole Roasted Pecans Recipe

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• 1/4 c butter, melted
• 3 c pecan halves
• 1 tsp Creole seasoning
• 1 tbsp Worcestershire sauce

• Step #1 Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
• Step #2 Bake at 250° for 45 mins, stirring every 15 mins.
• Step #3 Drain on paper towels.
• Step #4 Sprinkle top with seasoning.
• Step #5 Store in an airtight container 1 week, or freeze up to 2 months.
• Enjoy the Creole Roasted Pecans recipe

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Appetizers / Finger Foods

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• easy
• pecans
• roasted
• nuts
• side
• garlic
• chicken
• cheese
• butter
• dessert
• sweet
• cream
• potatoes
• chocolate
• creole
• cheap
• colorful
• cinnamon
• delicious
• quick