Sweet-and-sour Green-tomato Salsa Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Cut the bell pepper in half lengthwise, discarding seeds & membranes.
Step #3 Place the pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #4 Broil for 10 mins or until blackened.
Step #5 Place in a zip-top plastic bag; seal.
Step #6 Let stand 10 mins.
Step #7 Peel & finely chop.
Step #8 Place the sliced green tomato, vinegar, sugar, & salt in a mixer or food processor/blender, & process until smooth.
Step #9 Place the tomato mixture in a small saucepan; cook over medium-high heat 5 mins or until liquid almost evaporates.
Step #10 Place in a small bowl; cool to about room temp.
Step #11 Add roasted pepper, onion, & garlic to tomato mixture; toss well.
Enjoy the Sweet-and-Sour Green-Tomato Salsa recipe

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