Recipe

Poached Pepper-lime Oysters Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine the onion, vinegar, sugar, & 1 tsp pepper in a medium bowl; marinate in refrigerator 1 hr.
Step #2 Drain the oysters in a colander over a bowl, reserving 1 c oyster liquid.
Step #3 Combine reserved oyster liquid, & Champagne In a large-ish saucepan, juice, & bring to a boil.
Step #4 Add oysters; reduce heat, & let simmer 4 mins or until the edges of oysters curl.
Step #5 Drain oysters in a colander over a bowl, reserving 1 c cooking liquid.
Step #6 Heat the oil In a large-ish nonstick skillet over medium-high heat.
Step #7 Add garlic; sauté for 1 min.
Step #8 Add 1 c reserved cooking liquid, salt, 6 tsps pepper, & bay leaves.
Step #9 Bring to a boil, & cook for 30 seconds.
Step #10 Remove from heat; cool.
Step #11 Combine oysters & cooking liquid; marinate in refrigerator 30 mins.
Step #12 Drain oysters; serve over onion mixture.
Enjoy the Poached Pepper-Lime Oysters recipe

Viewing Poached Pepper-Lime Oysters Receipe