Recipe

Pork Tenderloin Appetizer Sandwiches Recipe

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Ingredients

Directions

Step #1 Place tenderloin in a heavy-duty, zip-top plastic bag.
Step #2 Combine wine & next 8 ingredients; pour over tenderloin.
Step #3 Seal bag; marinate in refrigerator 8 hrs, turning every once in awhile.
Step #4 Remove tenderloin from marinade, reserving marinade.
Step #5 Place tenderloin on a rack in a shallow roasting pan.
Step #6 Insert meat thermometer into thickest portion of tenderloin.
Step #7 Bake at 425° for 30 to 35 mins or until meat thermometer registers 160°, basting every once in awhile with marinade.
Step #8 Let meat stand 10 mins.
Step #9 Combine mayonnaise & mustard, stirring well.
Step #10 Cut tenderloin into 1/4" slices & serve this with mayonnaise mixture on cocktail rolls.
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