Jalapeño Nut Mix Recipe

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• 1 c whole almonds
• 1 1/2 tsps garlic powder
• 1 tbsp Worcestershire sauce
• 1 c brazil nuts
• 1 tsp dry mustard
• 1/3 c jalapeño pepper sauce
• 1/4 c butter or margarine
• 1 c dry-roasted peanuts
• 1 tbsp hot sauce
• 1 c pecan halves
• 1 1/2 tsps salt

• Step #1 Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.
• Step #2 Bake at 325° for 10 mins.
• Step #3 Combine butter & next 6 ingredients in a saucepan; cook over med-heat/flame, stirring constantly, until butter melts.
• Step #4 Pour over nuts, stirring to coat.
• Step #5 Bake an extra 20 mins, stirring once.
• Step #6 Spread nuts on paper towels to cool.
• Enjoy the Jalapeño Nut Mix recipe

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