Recipe

Red-and-green Bruschetta Recipe

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Ingredients

Directions

Step #1 Cut baguette into 1/2-inch-thick slices; place on a baking sheet.
Step #2 Bake at 350° for 8 to 10 mins or until golden; cool.
Step #3 Place bell pepper on an aluminum foil wrap-lined baking sheet.
Step #4 Broil 5 inches from heat about 5 mins on each side or until pepper looks blistered.
Step #5 Place pepper in a heavy-duty zip-top plastic bag; seal & let this stand 10 mins to loosen skin.
Step #6 Peel pepper; discard seeds, & cut pepper into thin strips.
Step #7 Spread bread slices evenly with Dried Tomato Pesto.
Step #8 Top each with a mozzarella slice.
Step #9 Crisscross a pepper strip & pickle slice over cheese.
Step #10 Broil 5 inches from heat 2 to 3 mins or until cheese melts.
Step #11 Serve as soon as possible.
Step #12 * Substitute gherkin-style pickles for cornichons.
Enjoy the Red-and-Green Bruschetta recipe