Recipe

Beet Napoleons Recipe

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Ingredients

Directions

Step #1 Heat the oven to 400° F.
Step #2 Place 3 of the beets on a large sheet of foil wrap & wrap tightly.
Step #3 Repeat with the remaining beets.
Step #4 Roast until tender, about 1 hr.
Step #5 Let cool for about 10 mins.
Step #6 Using a small knife, peel each beet & trim the ends.
Step #7 Place a piece of parchment or plastic wrap on a cutting board.
Step #8 Slice the beets 1/8 to 1/4 inch thick; set aside to cool completely.
Step #9 Meanwhile, chives, in a small bowl mix the goat cheese, salt, & pepper.
Step #10 To assemble, place 1 beet slice on a platter.
Step #11 Spread 1/2 tsp of the cheese mixture over the beet.
Step #12 Top with another slice; repeat with one more slice of beet & 1 more tsp of the cheese mixture.
Step #13 You should have a stack of three slices of beet with some cheese mixture in between each slice.
Step #14 Repeat with the remaining beets & cheese mixture.
Step #15 Arrange the napoleons on a platter & drizzle with the chive puree.
Step #16 Serve as soon as possible.
Step #17 Tip: To check a beet for doneness, insert the tip of a knife or the tines of a fork into the center.
Step #18 If there is no resistance, the beet is done.
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