Herbed Portobello Mushrooms With Mascarpone Recipe

Print Recipe

Ingredients

Directions

Step #1 Coat mushrooms with vegetable cooking spray; set aside.
Step #2 Stir together lemon juice & garlic in a small saucepan; cook over med-heat/flame 1 to 2 mins.
Step #3 Stir in broth & next 3 ingredients; bring to a boil.
Step #4 Remove from heat.
Step #5 Brush mushrooms with herb mixture, applying generously to the underside.
Step #6 Divide mascarpone into 8 portions, & roll this into balls.
Step #7 Grill mushrooms, top side up, covered with grill lid, over high heat (400º to 500º) 5 to 7 mins.
Step #8 Turn mushrooms, & top each with a cheese ball.
Step #9 Grill, covered with grill lid, 5 mins.
Step #10 Garnish with basil sprig, if desired.
Step #11 Serve as soon as possible.
Enjoy the Herbed Portobello Mushrooms with Mascarpone recipe

Viewing Herbed Portobello Mushrooms with Mascarpone Receipe