Recipe

Hot Cape Cod Dip Recipe

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Ingredients

Directions

Step #1 Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil.
Step #2 Add fish, & return to a boil.
Step #3 Cover up, reduce heat.
Step #4 & let simmer 5 to 8 mins or until fish flakes with a fork.
Step #5 Remove from skillet with a slotted spoon; cool slightly.
Step #6 Flake into bite-size pieces.
Step #7 Sauté shallots in butter in a heavy saucepan over medium-high heat 3 mins or until tender; whisk in flour until smooth.
Step #8 Cook 1 min, whisking constantly.
Step #9 Gradually whisk in milk; cook over med-heat/flame, whisking constantly, until mixture is thickened & bubbly.
Step #10 Stir in whipping cream & next 6 ingredients.
Step #11 Add fish; cook over low heat/flame until thoroughly heated.
Step #12 Serve in a chafing dish; garnish, if desired.
Step #13 Serve warm.
Step #14 Note: Double recipe to fill chafing dish.
Enjoy the Hot Cape Cod Dip recipe