Recipe

Cowboy Caviar Recipe

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Ingredients

1 can (15 oz.) black-eyed peas
2 tbsps red wine vinegar
2/3 c sliced fresh cilantro
2/3 c thinly sliced green onions
1 firm-ripe avocado (about 10 oz.)
1 can (11 oz.) corn kernels
Salt
1 1/2 tsps salad oil
1 bag (6 oz.) tortilla chips or 2 c finely shredded cabbage
1 1/2 to 2 tsps hot sauce
1/2 lb Roma tomatoes, coarsely sliced
1/8 tsp pepper
1 clove garlic, minced

Directions

Step #1 In a large bowl, mix vinegar, hot sauce, oil, garlic, & pepper.
Step #2 Peel, pit, & cut avocado into 1/2-inch cubes.
Step #3 Add to vinegar mixture & mix carefully to coat.
Step #4 Drain & rinse peas & corn.
Step #5 Add peas, corn, cilantro, onions, & tomatoes to avocado; mix carefully to coat.
Step #6 Add salt to taste.
Step #7 Serve pea mixture with chips as an appetizer, or add cabbage & mix to make a salad.
Step #8 Nutritional analysis per appetizer serving.
Enjoy the Cowboy Caviar recipe

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Appetizers / Dips

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