Recipe

Doug's Killer Sauce Recipe

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Ingredients

ground black pepper to taste
1 tbsp dried oregano, crushed
1 (4.5 oz) can sliced mushrooms
4 cloves garlic, minced, divided
4 (29 oz) cans tomato sauce
1 lb lean ground pork
1 onion, sliced, divided
2 tbsps Italian seasoning
1 lb lean ground beef
1 tbsp red pepper flakes
1 large red bell pepper, sliced
1 large green bell pepper, sliced
salt to taste
3 bay leaves
1 tbsp dried basil leaves, crushed

Directions

Step #1 In a large stock pot over med-heat/flame, brown the ground beef, pork & onion.
Step #2 Drain fat, & return to the heat.
Step #3 Stir in the garlic, mushrooms, green & red pepper, & tomato sauce.
Step #4 Stir in basil, oregano, bay leaves, Italian seasoning, & red pepper flakes.
Step #5 Salt & pepper to taste.
Step #6 Bring sauce to a boil.
Step #7 Cover & reduce heat to low.
Step #8 Let simmer for at least one hr; preferably all day.
Step #9 .
Enjoy the Doug's Killer Sauce recipe

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