Recipe

Chicken Chimichangas Recipe

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Ingredients

Directions

Step #1 In a medium saucepan mix the broth, rice, sauce, & 1 sliced onion.
Step #2 Mix & bring to a boil; reduce heat to low & let simmer for about 20 mins, or until rice is tender.
Step #3 Meanwhile, heat tortillas in a large skillet (so that they are soft enough to fold).
Step #4 When rice mixture is ready, spoon equal amounts of the following onto each tortilla: Chicken, shredded Jack cheese, sliced onion, olives, rice mixture & beans.
Step #5 Roll tortillas, tucking in sides to prevent filling from spilling over.
Step #6 Heat oil in a large skillet & fry the filled tortillas, turning, until browned on all sides.
Step #7 Drain on paper towels.
Step #8 To Serve: In a medium bowl mix the avocados, green onions, cilantro, lemon juice, chile peppers & tomatoes.
Step #9 Mash together.
Step #10 Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream & shredded Cheddar cheese.
Step #11 .
Enjoy the Chicken Chimichangas recipe